La Tête De Lard

At the heart of the Peninsula, close to the Museum of Fine Arts in Lyon, La Tête de Lard invites you to push the doors of this institution in Lyon. It is in a typical scenery of Bouchon Lyonnais you have the pleasure of sharing a meal with family or friends. Settle into a cozy decor giving you the feeling of being at home .. From gastronomic training, Yoann Blanc chef had the opportunity to work in a plug. This experience really liked him and gave him the desire to continue to cook the produce. For him, this type of restoration is "the country to the city." Now place the map Discover a medley of dishes typical of Lyon cuisine, prepared in accordance with the seasons and tradition. Quenelles crust sausage, veal tongue invigorates, sapper deck and give you a sauce chick gourmet Chef.Voici overview of the suggestions address a simple and friendly way you like! Do not wait to discover this authentic goûteuseA the table and the release of Beaujolais Nouveau, the cap is organizing a special evening, including a group of musique.Carte dishes and renewed daily with 8 inputs and 8 dishes according to the market.We can achieve the Lyon specialty of your choice if you let us know 72 hours in advance.